蠔油醬汁 (Hao-You) Oyster Sauce

A 部份 (Part A)

沙拉油 Cooking oil 1 大匙 Tbs 蔥段 Scallion segment 2 大匙 Tbs 薑小片 Sliced ginger (small) 1 大匙 Tbs

B 部份 (Part B)

蠔油 Oyster sauce 1-1/2 大匙 Tbs 醬油 Sauce sauce 1 小匙 tsp 糖 Sugar 1 小匙 tsp 酒 Cooking wine 1 小匙 tsp 麻油 Sesame oil 1/2 小匙 tsp 水 Water 1 大匙 Tbs 芡粉 Corn starch 1/2 小匙 tsp

做法﹕ 先將A料炒香﹐加入主材料和 B 料燒煮到汁略收乾。

Instructions: Sauté part A until aromatic. Add the major ingredients and Part B. Cook until the sauce is reduced and thick.


運用食譜(Application)

蠔油牛肉 Stir-Fry Beef in Oyster Sauce	蠔油生菜 Iceberg Lettuce in Oyster Sauce	蠔油雞翅 Chicken Wing in Oyster Sauce	塔香蛤蜊 Sautéed Clams with Thai Basil

蠔油芥蘭 Chinese Broccoli with Oyster Sauce	蠔油海參 Sea Cucumber in Oyster Sauce	菇燒魚片 Sautéed Fish with Mushroom in Oyster Sauce	越式煲仔飯 Vietnamese Claypot Rice

廣式煎麵(兩面黃) Cantonese Style Pan-fried Noodles	蠔皇鮮竹捲 Steamed Bean Curd Rolls in Oyster Sauce	荷葉糯米雞 Lo Mai Gai (Steamed Sticky Rice in Lotus Leaf)	福建炒飯 Fujian Fried Rice

蔥薑蟹 Sautéed Crab with Ginger and Scallion	冬菇扒芥菜 Braised Mustard Greens with Mushrooms

最後更新 (Last Update): 02/28/2021
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